1.Amarapurkar, S. and Banakar, B. 2017. A case study of consumer preference towards foxtail millet products. Int. J. Com. Business Man., 10(2): 267-270.

2.Bellundagi, V. 2016. Assessment of production, market competitiveness of ragi in Karnataka: An Economic Analysis. Ph.D Thesis, Univ. Agric. Sci., Bengaluru. Karnataka (India).

3.Green, P.E. and Srinivasan, V. 1978. Conjoint analysis in consumer research: issues and outlook. J. Cons. Res., 5: 103–123.

4.Green, P.E. and Wind, Y. 1975. New ways to measure consumers’ judgments. Harvard Business Rev., 53: 107–117.

5.Kalidas, K. and Mahendran, K. 2017. Buying behaviour of consumers towards instant millet based food products. Food Sci. Res. J., 8(2): 196-202.

6.Nitya, S. and Keshavan, N. 2017. Foxtail millet: properties, processing, health benefits, and uses. Food Reviews Int., pp. 8755-9129.

7.Shanthakumar, G., Yenagi, N.B., Shekhar, G.C. and Halikatti, S.I. 2010. Food security and income enhancement of rural poor through improved production technology and value addition of nutritious small millets: Northern Karnataka. Minor Millets in South Asia, 5: 69-106.

8.Vilas, T. 2018. From green revolution to millet revolution, Indian Institute of Millets Research, Hyderabad, The Hindu, March 26, pp. 3-4.